EVAPORATION TECHNOLOGY IN FOOD PROCESSING - Libreria Fersi

EVAPORATION TECHNOLOGY IN FOOD PROCESSING

Editorial:: Elsevier uk
EAN:: 9780128187647
Ano de edición:: 2024
ISBN:: 978-0-12-818764-7
lingua:: INGLES
Dispoñibilidade:: No disponible
Colección:: SIN COLECCION

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